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The Full Palette
Entrees

Escargots

with southern French spices

25€

Duck Foie Gras

with black truffle shavings

35€

Fried egg

...

20€
Main dish

Herb-Encrusted Steak

with delicately sliced and seasoned vegetables

40€

Ox Tail Shepard's Pie

with black truffle and pureed parsnips

35€

Filet of Sole

with citrus dressing

44€
Desserts

Paris-Brest

revisited

18€

Chocolate Macaroons

with vanilla ice cream

22€

Chocolate Mousse

with spices and black truffle

23€
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